Anti-Inflammatory Eating Made Easy: 75 Recipes and Nutrition Plan by Michelle Babb

Author:Michelle Babb [Babb, Michelle]
Language: eng
Format: epub
ISBN: 9781570619342
Publisher: Sasquatch Books
Published: 2014-11-25T08:00:00+00:00

FOR SERVING:

1 cup bean sprouts

1 cup shredded carrots

1 cup chopped fresh basil leaves

1 cup chopped fresh cilantro

Sriracha, hot peppers, or crushed red pepper flakes

Place the chicken in a slow cooker. Add the green onions, garlic, ginger, porcinis, broth, water, aminos, agave, five-spice powder, and salt. Cover and cook on low for 8 hours.

Remove the chicken and use a fork to shred the meat from the bone. Return the shredded chicken to the slow cooker. Add the noodles, bok choy, broccoli, and lime leaves. Add more water to cover as needed. Cover, increase the temperature to high, and cook for an additional 30 minutes. Discard the lime leaves.

Ladle the soup into bowls and offer the desired selection of ingredients for serving on the side.

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